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Barbecue Dish 34.7 x 24.5 x 2.8 cm - Barbecue Baking Dish with Holes - 2 x Reusable Stainless Steel Plate for Barbecue with 1 Grilling Tongs - Barbecue Accessories
Vendu par NIMBLELAND
Souvent achetés ensemble
Informations produit
Description
CONTENTS: You will receive 2 stainless steel baking tray and 1 grill tongs, size: 34.5 x 24.5 x 2.8 cm. The edge of the barbecue baking dish is smooth and rounded, without rough edges, to protect your hands from injury. Its flat surface ensures even cooking and perfect cooking. HIGH QUALITY MATERIALS Our vegetable baking tray is made of high quality 304 stainless steel and is reusable many times, unlike disposable aluminum models. High temperatures do not produce harmful substances. No deformation or deformation during normal use, for uncompromising durability and maximum grilling pleasure! EASY CLEANING: Our barbecue baking dish is finely polished, making it easy to remove cooking residue. When cooled, it can be easily cleaned with warm water. Our grill dish is dishwasher safe. SAFE COOKING: The holes in the grid of our grill plate are precisely cut to the desired size. Ideal for grilling most small foods that would otherwise easily pass through a conventional grill. It also prevents contamination and protects against fat fires. Wide application: heat resistant up to 500 °C – whether for meat, vegetables or fish, this barbecue tray is suitable for all types of grills. This reusable vegetable baking dish is suitable for both gas and charcoal grills.
Caractéristiques
- MarqueAUTRES
- FormeRectangulaire
- MatièresAcier inoxydable (inox)
- CouleurArgenté
- Compatible lave-vaisselleOui
- PliableNon
- Réf. ManoManoME231224701
- MMID735549127273
- Réf. fabricantNimbleL-K0038-260731-128
- EAN6499046832654
Conseil par
Grille de barbecue : comment choisir
Vous êtes sur le point d’acheter un barbecue au gaz, électrique ou à charbon et vous cherchez les accessoires de barbecue adéquats ? Pour pouvoir réaliser des grillades parfaites, des plats avec la cuisson à l’étouffée ou encore des pommes de terre à la braise, suivez les conseils du chef !
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