Kitchen Knife, Chef Knife for Cutting Meat, Fish, Vegetables and Fruits, Ergonomic Wooden Handle

Made of high carbon stainless steel with a hardness of 56+ HRC, this kitchen knife offers sharp hold suitable for sustained use. Precision heat treatment strengthens the blade. Wipe it after each use to preserve its qualities. This chef's knife accompanies everyday tasks: slicing and mincing vegetables, cutting fruits, preparing meat and fish. Designed for people who cook regularly, whether in a professional or home environment. The sharpened blade with a 15° V angle glides through food smoothly. The black coating makes cleaning easier and protects the blade. The serrated ridge on the back provides a stable grip, and the ARC groove between the blade and the handle of this kitchen knife protects fingers during preparation. One-piece full-tang structure with wooden handle fixed by three rivets. The wavy shape hugs the palm and the raised tail provides a comfortable fit. The balance between the blade and the handle allows for precise control when cutting. Delivered in a neat box, this chef's knife is a gift suitable for various celebrations. Designed to combine aesthetics and functionality, it offers a quality tool for those who appreciate cooking.