Kitchen Knife and Chef's Utensils: Vegetable Knives Japanese Cleaver Meat Knife

Comfortable and Effort-Saving: The handle of this kitchen knife differs from that of a traditional kitchen knife. The main difference lies in the fact that the palm force is directed directly downwards rather than forward, which allows for a more comfortable and less tiring use. This meat carving knife is made of stainless steel, providing high hardness, excellent sharpness, and resistant to rust and blunting. Its cut is very smooth and can effortlessly slice various vegetables. This kitchen knife is the ideal tool for cutting thick meat, vegetables or fruits. The blade is 22cm long, perfect for everyday kitchen tasks, such as cutting meat, preparing vegetables and fruits. This kitchen knife adopts ergonomic design to improve comfort during use. The handle uses a triple riveting design, which makes cutting safer, stable and labor-saving.