2pcs 5.51" Stainless Steel Oval Perforated Cake Circle, Polished Non-Stick Tart Circle, Thickened Circle for Cake Mousse Cake Pastry Tools

Size: Length: 140 mm/5.51 inches; Width: 55 mm/2.17 inches; Height: 2 cm/0.79 inches; Style: Oval; Package Content: 2 x Perforated Cake Circles. Material - Made of 430 stainless steel, it is resistant to high temperature, can maintain stable performance in high temperature environments, not easy to deform and has a long service life. The surface is polished, corrosion-resistant and not easy to rust, the surface is smoother and provides increased user comfort. Feature - Full body ventilation design with evenly distributed holes and strong thermal conductivity, allowing fast and even cooking. The non-stick surface makes it easy to demould, and the tart slides off immediately after baking, which is faster and more convenient, while maintaining the exquisite appearance and intact shape of the tartlet. Application - Suitable for layered baking and shaping. The perforated mousse ring is perfect for making a variety of desserts, including pies, cakes, fruit tricks and pastries. Note - Choose the appropriate cooking temperature according to the recipe to avoid overheating the oven and damage the tart circle. After taking out the cooked tartlet, wait until it cools before removing the tart circle.