Vacuum Immersion Calculator Cooker Thermostat Adjustable Temperature Control for Meat Egg Vegetable LCD Touch Screen 25 to 97.5°C

The sous vide cooker offers a degree of cooking for food: beef, steak, salmon, shrimp, eggs, lobster, fish, vegetables, chicken, lamb, pork, while retaining nutrients and vitamins The stainless steel lid and the propeller of the vacuum stick can be rinsed and cleaned directly under running water You do not have to worry about vacuum machine failure due to steam during operation Just put it in a water bath, set the desired temperature and time, put the ingredients in a sealed bag, immerse it and the vacuum cooker will do the rest Clip attaches easily and securely to the edge of different pots or containers with one hand Power 1000 W With better power and greater efficiency, the vacuum cooking water heats the water quickly and evenly to 360 Continuous temperature monitoring and control to ensure stability With the sous vide cooker, you can easily cook at home like a chef without too much or too little cooking, thus reducing food waste The sous vide cooker retains juices, taste and moisture and creates dishes that are unmatched in texture and taste The angled LED display on the digital touch screen allows for more intuitive and convenient observation and operation of temperature and time setting With colorful ring display and audible alarm, you can easily inform yourself of the status even remotely Multiple safety systems: current protection, overheating protection and low water level protection, prevent dry burns and ensure operation Enjoy a quiet cooking environment with noise level below 40dB