Stainless Steel 18.3cm Santoku Knife, 3 Layers 10Cr15CoMoV Steel Composite Kitchen Knives, Chef Knife Sharp Vegetable Knife - with Pakka Wood Handle

Made of 3-layer composite steel, the steel core is 10Cr15CoMoV. The composition of steel combined with the forging process has improved the performance of the blade, and has the characteristics of anti-corrosion, anti-rust and strong toughness. After high temperature heat treatment, the hardness can reach 60-62HRC. The ergonomic design of the handle will create a comfortable grip and provide agility to cut a variety of foods with ease. Pakka wood is selected, with bright color, clear and beautiful texture, not easy to deform and break, and can be matched with hands, making cutting easier and safer. Using traditional wet manual cutting technology, V-shaped sharpening technology, the cutting angle is 15 degrees on each side, so that the blade gets a durable edge retention, sturdy and durable. With excellent sharpness, you can easily cut meat and vegetables into thin slices. The arc design of the back of the blade can reduce the pressure on the fingers, and even if you use it for a long time, it will not tire you. With a gift box, it is suitable for both holiday gifts and daily use. Kitchen knives are ideal for chefs and cooking enthusiasts as well as beginners.