Slicing Knife Ham Knife 254mm - High Carbon Molybdenum Steel Blade - Spanish Style Meat and Ham Slicer - Ergonomic and Non-Slip Handle

When serving meat such as large pork, lamb or beef, an industrial slaughter meat processing knife is the most suitable tool for this task, as it allows you to effortlessly cut large meats or regular sized slices. High quality high carbon molybdenum steel blade has good performance of stainless steel and retains the 16° V angle of the knife edge, which ensures its super sharpness and excellent flexibility.The knife can move freely and flexibly through the meat, and to a greater extent, it can help penetrate tough cartilage, break down the beef meat and even cut fat from meat with ease. The ergonomic handle is made of Santoprene with a non-slip grip, which adapts to the natural curve of your hand, while it determines the maneuverability, control and comfort of the knife. Even using it with wet hands, you can control it very well. Every day at the slaughterhouse, each knife will make a considerable amount of cuts, choose a sharp and comfortable slaughter knife, both to make the division of meat more accurate and beautiful, but also to make you work easier and save labor. We use high carbon molybdenum steel blades and high-quality santoprene handles. luxury packaging protects blades that are shipped intact, to ensure our industrialized kitchen knife slaughter series will meet your expectations. The team has been working hard for over 15 years to become a trusted partner for chefs around the world.