Santoku Knife 18cm, Damascus Steel Knife 67 Layers

This knife is made with a high-end VG10 steel core with a hardness of 62 HRC. Its precise sharpness is hand sharpened at 12° for excellent sharpness and long wire hold. The blade of this kitchen knife maintains a traditional forged black finish, which helps reduce food adhesion and allows for more efficient cutting. This knife is composed of 33 layers of Damascus steel on each side, with a VG10 steel core forming a total construction of 67 layers. This multi-layered structure creates beautiful natural patterns while improving the corrosion resistance and robustness of this Santoku knife. Santoku Knife 18cm is designed to meet many uses in daily cooking. It makes it easy to cut fruits, meats, fish and vegetables, as well as make precise cuts like mincing, chopping and slicing, for a smooth and efficient cutting experience. The handle of this kitchen knife is made of stabilized wood and resin, with unique patterns for each piece. Its non-slip design provides a comfortable and durable grip. Combined with a full tang structure, the ergonomic design ensures excellent balance and stability while reducing fatigue during prolonged use. This knife comes with a durable genuine leather case that effectively protects the blade and keeps it clean. It is perfect for daily storage as well as carrying for outdoor cooking.