pH Meter Food pH Tester for Bread Dough and Sourdough

PH-meter for dough preparation: A fermented dough with a pH between 5.0 and 6.0 will give a better texture to bread or food. The pH meter with a sharp electrode is perfect for measuring dough. Use the YK-2S model to measure pH at different fermentation stages and you will get even more delicious dishes. PH meter for food Water: The YK-2S model can be used to measure the pH of cheese, sausages (recommended between 4.5 and 5.5 pH), meat, sushi rice, jams, sourdough, fermented sauces, hot sauces, jars or preserves, fruit, apple compote and other semi-solid foods. It can also measure the pH of wine, beer, pool water, aquarium water, fruit drinks and water. PH meter for skin care products: The pH meter can be used to measure the pH of face creams, lotions and other skin care products. Just dip the electrode into the sample, wait for the value to stabilize and you will get an accurate pH. Very convenient to use. Stable and reliable reading: The new version of the electrode has an additional chip for more stable measurement. It features an automatic temperature compensation function, which ensures that you get the same pH value for the same liquid, regardless of temperature variations (from 0 to 50°C). In addition, the protective cap of the pH meter contains a sponge soaked in KCL solution, extending the life of the pH meter. Convenient PH-meter: LCD display backlit in green: the values are clearly visible even in dark environments. Lock function: One key to lock the value and facilitate recording. Supports temperature readings in degrees Celsius (°C) and Fahrenheit (°F). The pH meter automatically shuts off after 5 minutes of inactivity to extend battery life. It comes with 3 replaceable LR44 batteries