Meat Slicer, Manual Slicer, Adjustable Thickness, for Home Kitchen Lamb Pork Beef Fish Vegetables

Curved knives help cut and roll at the same time for fine cuts. The top and bottom double edges also help to cut easily, and you will not feel tired after cutting for a long time, which greatly reduces the labor intensity of the processed materials. With 4mm thick 30Cr13 stainless steel blade, it can cut almost all kinds of dried medicinal herbs. Ideal for slicing a variety of foods including cheese, jerky meat, bread, butter, ham, sausages, bacon and frozen meat. Thick wooden base, grooved base - solid rubber, the base of this knife is stable enough and durable. And the base is designed with grooves to prevent stem-shaped herbs from rolling on the table top, making it easier to cut. Herbs filled with grooves at the same time can also be easily processed, saving labor and improving efficiency. With a storage spatula, when the slices are finished, you can pick them up and pour the slices into the bag. And the bottom of the bracket is magnetic, which allows the storage shovel to be fixed without moving. The cutting thickness can be adjusted by turning the nut, then pulling or pushing the cutting deflector. The thickness can be adjusted within a range of 0.1mm or more.