Meat Slicer, Manual Slicer, Adjustable Cutting Thickness 2mm or 4mm, 17 Blades for 18 Slices of Meat (Sliced, Tapered, Diced) - Pink

Suitable for fresh meat only Not suitable for meat with bones, cooked meat, canned meat or frozen meat. Does not cut hard ingredients like potatoes. Frozen meat loses its nutrients and texture, while fresh meat is more nutritious. Meat Slicer cuts fresh and boneless meats like chicken breasts, pork, beef, lamb, salmon and much more. Ideal for weekday preparations, it is perfect for jerky meat, barbecues, fondue, braised meat, stir-fry, taco meat or beef strips. SAW MOVEMENT + ADJUSTABLE THICKNESS Move the knife back and forth like a conventional saw. With its 17 blades, the slicer cuts a whole piece of meat into 18 thin slices in one pass. Thanks to its two sets of blades, you can slice meat flexibly, from 2 mm or 4 mm thick, from the thinnest to the thickest. By changing the direction of the cut, you can also create strips, dice or minced meat. High-quality material for optimal hygiene The blades are made of 420 stainless steel (17 cm long, sharp at 8°) for professional results. The container is made of food grade material, durable and hygienic. Easy to clean, it ensures optimal hygiene in the kitchen. A protective lid is included for safe storage and prevent injury. Easy to clean and space-saving The blades, container and base are removable for quick and efficient cleaning. The special brush provided makes it easy to clean the blades and container (feel free to use it! ). Dishwasher-safe, easy to store. Stable and non-slip The bottom of the container has strong suction cups for secure attachment to smooth surfaces, without wobbling during use. The slot of the container aligns with the blades; then simply pull the blade through the meat as if cutting down a tree. *Tip: Do not hold the base with your hands! *