Kitchen Knife 22cm Hand Forged Gyuto Knife

Kitchen Knife: Gyuto chef knife is made from three layers of high-carbon steel, precision hardened and vacuum treated with cold nitrogen to achieve a hardness of 58 HRC. Ergonomic handle: The handle of the Japanese knife is made of precious wood from Southeast Asia. Equipped with a balanced octagonal wooden handle for ergonomics, it minimizes wrist tension and allows for flexible adjustment of the cutting angle. Manual Forging: Kitchen knife inherited from traditional Japanese forging by hand, combining advanced technology and materials. The knives are finely shaped and hammered by hand by the knife, giving them a superb texture. Ideal gift: The professional kitchen knife combines premium materials and first-class craftsmanship. Packaged in a sandalwood case, they are perfect for home cooks and professional chefs. Important notes: kitchen knives have been carefully examined and certified. If you have any questions, please contact us and we will give you a satisfactory answer