Kitchen Knife 18cm Hand Forged Santoku Knife

Manual Forging: Japanese knife inherited from traditional Japanese hand forging, combining advanced technology and materials. The knives are finely shaped and hammered by hand by the knife, giving them a superb texture. Kitchen Knives: Santoku Knife are made from three layers of high quality 90CR18MOV high carbon steel plates, processed by vacuum cold nitriding. Hardness can reach 58 HRC. Ergonomic handle: The handle of the kitchen knife is made of precious wood from Southeast Asia. Equipped with a balanced octagonal wooden handle for ergonomics, it minimizes wrist tension and allows for flexible adjustment of the cutting angle. The ideal gift: The Japanese kitchen knife combines high-end materials and first-class craftsmanship. Packaged in a sandalwood case, they are perfect for home cooks and professional chefs.