Japanese Chef Knife 20 cm Damascus Steel and Copper Kitchen Knife

Japanese Knife Core, Super Sharp. The steel core of chef knife is made of 10Cr15Mov Japanese damascus steel, high hardness (62HRC), anti-corrosion and wear-resistant, in combination with hand forging technology, you get an ultra-sharp kitchen knife. Innovative Gold Color Pattern Damascus Knife. The charming gold pattern technique of the damask knife is to overlay copper and carbon steel sheets and apply excessive heat treatments with repeated bending and forging until the blade pattern is formed. This is a real Damascus pattern technology instead of laser etched technology. Forged with 67 layers of copper and steel, durable to use. In addition to the core of the Japanese knife, there are still 66 layers of copper and carbon steel that are forged on the blade. The total structure of 67 layers greatly improves the characteristics of corrosion resistance, rust prevention and toughness, it would be a chef's knife with durable use. Bright Color, Comfortable and Strong Grip. Adopt high quality maple wood, dry it completely and exhaust the internal air. After undergoing special treatment, fill the wood with pigment paste and resin, and then curing to make it more stable and colorful. This 20cm chef knife with exceptional design is worth collecting and comes with a gift box. You can give it to your relatives and friends.