Inch Three Layer Stainless Steel Wok Pan

Three-layer stainless steel construction: 3-layer stainless steel wok pan: cooking surface, outer shell, uncoated, free from substances. High edges prevent sauces/stews from overflowing. Suitable for induction, gas, ovens Energy-saving thermal conductivity: stainless steel and aluminum core for fast heat spread: strong cooking at low temperatures. High edges to secure liquids, ideal for chicken and vegetables MULTIFUNCTIONAL USE - Suitable for induction and gas hobs, oven safe up to degrees Celsius. Ideal for dishes: roast chicken, pork axes, ribs. wall ensures even heat STURDY MATERIAL