Griffes à viande en acier inoxydable pour barbecue, effilocher la viande, fourchettes à broyer pour porc effiloché, poulet, bœuf, etc.

Made of high-quality stainless steel and solid wood, this sturdy, durable, wear-resistant, and heat-resistant tool is practical and convenient. The ergonomic, non-slip handle provides a comfortable grip and easy operation. The handle ensures a firm grip when cutting meat. It also comes with a bottle opener for quick and easy use. This is an essential tool for barbecues or picnics. How to use: Hold the meat with one barbecue gripper and use the other as a meat slicer; simple and safe. Suitable for easily tearing, cutting, chopping, and mincing meat; can be used for roasting turkey, chicken, pork, beef, and ham, as well as for making salads and pasta.