Enamelled Cast Iron Loaf Pan with Lid – Dutch Oven Rectangular Casserole for Sourdough Bread, Reversible Double Pan, Oven 260°C, Gloves, Lasagne, Stew, Cake, 23 x 13 cm

LEAVEN BREAD COOKING: Rectangular enamelled cast iron casserole dish with lid creating a Dutch oven steam cooking effect; ideal for leavened bread, homemade bread, bread with golden crust and airy crumb REVERSIBLE LID: Use closed to retain moisture or separate as a second course; allows simultaneous cooking and versatility for bread, cake, brownies and family dishes HOMOGENOUS AND STABLE HEAT: Thick cast iron ensures uniform diffusion and thermal retention; regular cooking without cold zones for bread, lasagna, meat, gratin and stew Easy to use: smooth enamel coating makes it easy to remove and clean; perfect for beginners and enthusiasts of home cooking without maintenance SAFE AND COMFORTABLE GRIP: Integrated wide handles for stability; gloves included for handling from oven to table up to 260°C