Electric slicer, 19 cm blade2, thickness adjustment from 0-18

DUAL 430 STAINLESS STEEL BLADES - The serrated 190mm (7.6") smooth blades are super sharp and very good quality. This slicer can easily process various ingredients. The serrated blade effectively cuts hard and thick meats like boneless beef and lamb, while the smooth blade is ideal for softer and delicate foods such as bacon, ham, cheeses, homemade bread, vegetables and fruits. Adjustable thickness from 0-19mm - Turn the thickness control knob to the desired thickness. Cut everything from extremely fine hams to roasts, turkey breasts, and cold cuts with ease! (Thickness values are displayed on the side.) EFFICIENT AND QUIET OPERATION - This meat slicer works at less than 80dB. With a blade rotation speed of 96 rotations per minute, the meat slicer cuts food efficiently and effortlessly, allowing you to enjoy the culinary art. STABLE SUCTION CUPS - The suction cups on the base of the machine can bear a maximum pulling force of 29kg, ensuring stable and safe operation throughout the process. Removable for easy cleaning - The food tray and blade can be easily removed and rinsed with water directly. Cleaning is a breeze! Please dry the blade after cleaning and pour a little cooking oil on the blade to maintain it. Safer design for safe use - When cutting, hold food with the pusher to protect your fingers from injury. With the child lock protection switch, the meat slicer can be turned on by activating the child lock, avoiding accidental operations and ensuring maximum safety for you and your family. Caution - Only frozen meat that has been thawed properly should be sliced. The maximum continuous operation time of the meat slicer is 10 minutes. After reaching this limit, the meat slicer should be stopped and left to stand for 30 minutes before subsequent use.