Dolsot Dutch Oven with Lid, 20 cm, Black

Kitchen Tool It is both a pot and a bowl, perfect for bibimbap, rich stews, meats that require slow cooking, seafood soups. You can cook and serve in the same casserole, which significantly reduces the time for cooking and dishes. The casserole dish is made of cast aluminium and conducts heat quickly and evenly. The three-layer thickened pot body can stay warm for a long time, so that the food stays steam hot when eating. stone coating, adsorption and insulation of harmful substances, materials, non-stick and easy to clean. Suitable for a variety of heating methods, including induction. It is recommended to use a low fire for cooking. stone bowl with lid, anti-scald silicone pot holders.