Damascus Steel 19.3 cm Santoku Knife - Hammered Finish Chef Kitchen Knife - Forged Sharp Blade - Ergonomic Handle in White Oak - Mo Series

Santoku Knife for efficiency and freshness in handling ingredients, this sharp and durable chef knife. The kitchen knife is made of forged 67-layer damask steel with a 10Cr15CoMoV steel core, which gives it a higher degree of sharpness. After vacuum and freezing heat treatment, the hardness can reach 62HRC, and also has the characteristics of corrosion resistance, rust resistance and toughness. Using traditional wet manual cutting technology, V-shaped sharpening technology, the cutting angle is 15 degrees on each side, so that the blade gets a durable edge retention, sturdy and durable. With excellent sharpness, you can easily cut meat and vegetables into thin slices. The gradient texture of the handle is the result of flame treatment, giving each knife a unique artistic aesthetic. Made of white oak with distinctive and elegant veins, this material resists warping and cracking. Its ergonomic design provides a comfortable grip and optimal agility for slicing various foods with ease. Hammered blade design reduces adhesion between food during cutting, improving cooking efficiency. The stonewash titanium overlay black coating enhances the rust and corrosion resistance of the kitchen knife, while hiding scratches. The rounded design of the back of the kitchen knife effectively distributes pressure and reduces finger pressure during prolonged use.