Coupe-viande multifonctionnel manuel pour la congélation de la viande (bœuf, mouton, rouleaux)

Feature:
1. Sharper blade, easy to operate and quickly to cut, suitable for beef, thick meat and vegetables and fruits.
2. Made of high quality stainless steel that can be easy to clean and enable for a long time to use.
3. Eliminates one of the most time‑consuming jobs in food prep. It makes life a little more fun.
4. The thickness of slice can be adjusted from 3‑15mm / 0.1‑0.6in. Choose the most proper slice thickness for different kinds of ingredients.
5. Easy to operate: Put the machine on the table and hold its handle firmly, put the forzen meat to slice it.
Specification:
Condition: Brand New
Item Type: Meat Cutter
Material: Stainless Steel+Alloy
Color: Silver
Size: Approx. 17 x 30 x 42.5cm / 6.7 x 11.8 x 16.7in
Adjustment Method: Knob Adjustment
Frozen Meat Width: Cylindrical 12mm / 0.5in, Square18mm / 0.7in
Adjust Distance: 3-15mm / 0.1-0.6in
Application: Domestic kitchen, restaurant, hotel, etc
Weight: Approx. 1900g / 4.2lb
Package List:
1 x Meat Cutter1 x Toothed Plate 1 x Meat Board10 x PE Bag
Note:
Please allow 1‑3cm error due to manual measurement. Thanks for your understanding.