Chinese Chef's Knife, Kitchen Chinese Knife 19 cm Sharp Butcher Leaf Cleaver with Full-Tang Design, Steel Blade 2.5 mm, 2 in 1, Series

2 in 1 Sharp Chinese Chef's Knife:The weight of the knife is 325g, blade is 2.5mm thick. The front part of the blade can be used to cut fish, meat and vegetables, and the back part can be used to cut light bones such as pork ribs, chicken bones, steak, lamb chops, fish bones. Steel chef knife is made of stainless steel. The blade is hand sharpened by experienced craftsmen. The hot forging process gives the knife great performance in terms of chopping toughness. It has high resistance to rust and corrosion. Handle of the chef knife is made of ABS, which is smooth after being hand polished by professional craftsmen, allows the user to fully handle the blade so that precision and endurance cuts can be used effectively. The good grip of the comfort handles makes you comfortable. Sturdy full-tang design: The fully forged construction of our meat cleaver provides immense durability and seamless transition from handle to blade. The butcher knife features a full-tang design for stability and safety. It is suitable for both domestic and catering kitchens. Contact us for any questions. It is a good choice for a gift for culinary students, home cooks, professional chefs, etc.