Carbon Steel Wok with Iron Lid - Induction/Electric/Gas

Carbon Steel Frying Pan is different from other unseasoned frying pans, our frying pans have been pre-seasoned before leaving the factory using unique hydraulic technology, allowing you to eliminate complicated seasoning steps. The original complementary iron lid helps you cook healthier food with less oil and retains the nutrients and flavor of your food. Compared to coated frying pans, the surface of this carbon steel frying pan has been pre-treated with nitrogen at 1000F or higher, making it non-stick, rustproof, easy to clean and scratch resistant. We make sure there is no chemical coating, so you don't have to worry about toxic substances and coating peeling off, making your kitchen healthier and safer. The large non-stick wok responds quickly to heat regulation, and its special design locks the juices and flavors of the ingredients inside the wok. Thanks to the wok's larger curvature and higher walls, the heat is less likely to concentrate on the flat bottom, but it is better distributed upwards. The strong curvature makes the bottom of the wok wider and the heat transfer area larger, which allows for optimal cooking results. The ergonomic wooden handle ensures a comfortable grip and prevents burns, which makes it safe to sauté food at high temperatures. The handle can be removed or stored hanging to save space. The flat bottom wok is more suitable for home use because it is more stable and can be placed on any electric, induction, gas, ceramic and other heat sources. The wok with lid weighs 2 kg, 33 cm wide, 9.9 cm deep, 2 mm thick inside, can accommodate 4 to 6 people, suitable for almost all cooking styles such as stir-frying, sautéing, frying, poaching, steaming, etc., ideal for the whole family or small gatherings.