Carbon Steel Induction Wok, Flat Bottom with Lid, 30 cm

carbon steel with this 30cm wok. Its handy format is suitable for everyday cooking: stir-fried vegetables, noodles, fried meats, fried and stewed dishes. Its surface benefits from triple nitriding, a technology developed that offers a rust resistance. The surface has been tested for hours in salt spray. Free from synthetic non-stick coating, this wok pan develops a natural patina over use and seasoning, gradually facilitating the detachment of food. The thickened flat bottom helps to limit the risk of deformation and works on induction, gas, electric, glass-ceramic and halogen hobs. The slanting walls, thinner, quickly rise in temperature and make it easier to brew ingredients. The glass lid allows you to monitor cooking while retaining heat and moisture, while the wooden handle ensures a comfortable grip. After each use, hand wash, dry immediately and apply a thin film of oil. Do not use in dishwasher or oven.