Butcher Leaf 18cm, Forged Kitchen Cleaver, 7Cr17MoV High Carbon Stainless Steel, Full Tang, Ergonomic Wenge Wood Handle, for Meat and Bone

18 cm blade thickness 4 mm, stainless steel 7Cr17MoV, hardness 56+HRC. Corrosion resistant and wear-resistant, ideal for chopping meat, ribs and small bones. Sharp edge sharpened at 16-18° per side, clean and fast cutting with minimal effort. Perfect balance between sharpness and strength for heavy duty use. One-piece full stem construction, extremely strong and durable. No breakage, suitable for heavy daily cutting work. Ergonomic wenge wood handle: natural wood non-slip and comfortable, reduces wrist fatigue. Stable grip even with prolonged use. Ideal for home and professional cooking, barbecue and camping.