Butcher Leaf 18 cm, Forged Chinese Cleaver, 7Cr17MoV Stainless Steel, Full Tang, Ergonomic Pear Wood Handle, for Meat and Bone

Thick 3mm blade made of 7Cr17MoV steel, hardness 56+HRC, resists corrosion and wear. Ideal for chopping meat, poultry, ribs and small bones. Sharp edge sharpened at 16-18° per side, clean and fast cutting with minimal effort. One-piece full stem construction, extremely strong and durable. No breakage, suitable for heavy daily cutting work. Natural wood, non-slip, comfortable and durable. Reduces wrist fatigue even during prolonged use.