Boning Knife Full Silk Wooden Handle Forged Steel Sharp, 15° Full Tang Blade, Ergonomic Handle, Multi-Use Meat/Fish Box

Our durable knife is forged from ATS-34 carbon steel, which makes the blade ultra sharp and gives it a much better ability to hold sharp edges than stainless steel. This fillet knife has a hand-polished 15 degree edge on each side, making every cut neat and effortless. The thin, sharp and flexible blade contributes to its precision and makes cutting with this boning knife much easier compared to usual knives. The narrow tip of the fillet knife can sink into the meat and separate it from the bone easily. The boning knife will be an important member of your kitchen, which will hold many uses. For delicate tasks such as skinning meat or fish, a sharp boning knife is essential. In addition, thanks to its sharp and flexible blade, this chef's knife can also be used to cut a wide variety of foods, such as fruits and vegetables. The meat knife features a blade that runs through the handle, much more durable and sturdy than those partial slicing knives. The ergonomic handle fits better in the hand and provides excellent comfort when you hold it. The finger hole on the blade is designed to give you a firm grip, which allows you to flexibly control the fillet knife during use.