Baguette Pan - Perforated Carbon Steel Baking Tray for French Bread - Wave Mold Loaf Pan - 1 Unit

What it is
This baguette pan is a professional-style perforated baking tray designed specifically for shaping and baking authentic French baguettes at home. It ensures even heat distribution and optimal crust development — ideal for artisanal bread lovers.Durable carbon steel construction
Made from heavy-gauge carbon steel for long-lasting use and excellent heat retention. Resists warping even with repeated high-temperature baking.Food-grade non-stick & perforated surface
Features an eco-friendly, PFOA-free non-stick coating for easy release of baked goods. Precision perforations allow steam to escape, promoting crisp, golden-brown crusts.Optimized wave-shaped grooves
Each groove measures 2.5 cm (1 inch) wide — engineered to hold standard baguette dough portions firmly while guiding uniform shape and expansion during proofing and baking.Practical & versatile use
Oven-safe up to 230°C (450°F), dishwasher-safe for easy cleaning. Suitable for home bakers, cooking enthusiasts, and small-scale baking projects — not intended for commercial continuous use.Dimensions: Approx. 38 x 14 x 2 cm (L x W x H); Weight: 580 g; Material: Carbon steel with food-grade non-stick coating; Color: Matte black; Groove width: 2.5 cm; Quantity: 1 unit.

Ideal for home baking of traditional French baguettes, ciabatta, or other slender artisan loaves. Compatible with electric, gas, and convection ovens. Not suitable for induction stovetops (baking only).

Package includes: Baguette Pan × 1