Ancient Forged Butcher Knives, Serbian Chef Knife With Sheath, Tiny Knife, Chinese Vegetable Meat Cleaver For Kitchen Camping Outdoor, Full Tang, High Carbon Steel (6,7 inch)

Knives were established in 1986 and are characterised by high quality, exceptional sharpness, simple design, great balance and good practicality. By applying ergonomics and mechanical lever principles, we greatly improve customers' tailoring experience. Knives are great all-rounders and have been specially developed for climbing, fishing, outdoor, cooking in the kitchen, etc. Knives are practical work tools for various tasks that help you get your job done efficiently. Handmade forging technology: knives are manually sharpened by workers with more than 30 years of experience. Compared to conventional knives, knives can provide a longer service life. The high quality forged kitchen knife is manufactured through demanding operations including quenching, hammering, tempering, clamping, etc., and a range of continuous operating cycles. Multi-purpose and high quality cleaver: knives are forged from high-manganese steel. With a V-shaped fine processing blade and ergonomic full tang handle, they can provide a comfortable grip in the hand and are suitable for cutting meat, fish, vegetables, fruit or other foods except bone. Convenient to carry: knives come with an exquisite gift box and a unique leather knife sleeve to protect the knife blade and ensure safety protection. A belt loop can be attached to the belt to make it easier to carry during outdoor activities. They are good outdoor knives for BBQ, hunting and camping (Please note that there may be a smell of leather sheath, please hang it in a ventilated place for a few days after receiving the knife.) Maintenance: Due to the high carbon content forged knife, please keep the knife blade away from acidic, alkaline or corrosive substances and make sure to clean the knife regularly. Rinse it with running water and then wipe the water stains with a cotton cloth. Cooking oil can be lubricated for added effects on the blade. When the knife is no longer used, store it in a dry place.