8.5 inch Kiritsuke knife, 3-layer composite forged steel chef knife, Japanese kitchen knife, red wood octagonal handle and wooden scabbard

It is made of three-layer plated steel which is forged by composite forging. With 10Cr15CoMoV steel core and vacuum heat treatment, Rockwell is stable at 60±2HRC with higher hardness, better sharpness and durability. Hand-hammered 3-layer high-carbon blade is processed by 12 processes. After 15° on each side of the V type wet manual cutting edge, there is a better balance between sharpness and durability. It is suitable for both right and left hand. It shows vicissitudes after the surface of the blade is blackened with the stone washing effect. We also adopt vacuum heat treatment and black stone wash to make the knives look retro. The blade is polished and sandblasted so it can stay sharp for a long time. The octagonal neck is made of redwood and black buffalo horn. With classic Japanese handle design, it is not only comfortable to hold in hand, but also easy to control. It is worth using this knife to decorate your kitchen to elevate your life.