6 x 6 x Round Cake Cutters for Muffins, Pies and Crumpets

The pie ring has a unique design of exhaust holes, which ensure efficient degassing of air inside the dough during baking, preventing swelling or breaking of the dough. The pastry ring is made from high-quality 430 stainless steel material, offering exceptional durability and wear-resistant, even with repeated use. In addition to traditional applications for making fruit tartlets, pastries and other desserts, the mold can also be used to create a range of innovative desserts such as mini cakes, mini pizzas, muffins, etc. The diameter of the tart circle is rigorously controlled to 6 cm, ideal for preparing mini pies or miniature desserts. The use of the pie circle allows pastry chefs to prepare several pie bottoms simultaneously, thus improving the efficiency of cooking.