6 Pieces 10 cm Pastry Circle, Perforated Pie Ring

Perforated Pie Circle: The pie circle adopts a uniform exhaust hole design to ensure that the air inside the pie bottom can be drained out during baking, and the baked pie bottom will be more crispy. 430 stainless steel: The pastry ring is made of 430 stainless steel and can be used repeatedly. Its surface is smooth, making it easy to demould after cooking and easy to rinse and wipe when cleaning. Precise size: The diameter of the tart circle is rigorously controlled to 8 cm. The precise size not only ensures the standardized appearance of cooked products, but also makes portion control of ingredients more accurate. Improve Efficiency: Pastry chefs can use pie circles to make several pie bottoms at once to improve baking efficiency. It is suitable for home baking enthusiasts and commercial pastries. Versatility: The mold is suitable for traditional fruit pies and desserts, but can also be used to make all kinds of creative desserts, such as mini cakes, mini pizzas, muffins, etc.