6 Perforated Stainless Steel Pie Circles - Heat for Mousses, Pies

Perforated stainless steel anti-corrosion tart ring resistant to 260°C. Smooth surface for perfect release of complex pastries. Stainless steel pastry rings for homogeneous ventilation for non-condensing cooking. Dishwasher-safe – quick maintenance. Circular metal tart rings suitable for cakes, creamy mousses and crispy pies. Essential tool for modern baking techniques. Porous crumpet rings for instant release without greasing. Resistant to thermal shocks and intensive washing cycles. Heating ring perforated cake mousse standardized format (8 cm) for mass production. Ideal for demanding caterers and enthusiasts.