21 cm Kiritsuke Chef's Knife Damascus Steel 67 Layers – Black Titanium Coated – Hand-Forged Kitchen Knife Sharp Steel Core 12Cr18MoV – Ebony Wood Handle

Professional Kiritsuke Knife. If you are looking for efficiency and freshness in handling your ingredients, you definitely need this sharp and durable chef's knife. The kitchen knife is made of forged 67-layer damask steel with a 12Cr18MoV steel core, which gives it a higher degree of sharpness. After vacuum and freezing heat treatment, the hardness can reach 62HRC, and also has the characteristics of corrosion resistance, rust resistance and toughness. Durable sharpness. Using traditional wet manual cutting technology, V-shaped sharpening technology, the cutting angle is 15 degrees on each side, so that the blade gets a durable edge retention, sturdy and durable. Even when used daily, it retains an exceptional sharpness, reducing the inconvenience of frequent sharpening. Classic Japanese Style Handle. The square Japanese style handle is ergonomic and provides a secure, non-slip grip that improves control when cutting. Made from ebony wood, the handle resists warping and cracking over time, combining functionality with ease of use. Aesthetics and Functionality. The blade is coated with a black titanium coating that improves its resistance to rust and corrosion while hiding small scratches, which allows the knife to maintain its flawless appearance even after years of use. Combined with the natural patterns of Damascus steel, the knife exudes an elegant and vintage artistic aesthetic. Humanized Design. Our craftsmen use the most rigorous production procedures to carefully craft each knife in a 65-day manufacturing cycle. The rounded design of the back of the kitchen knife effectively distributes pressure and reduces finger pressure during prolonged use.