21.8 cm Chef Knife Damascus Steel 67 Layers Hand-Forged Kitchen Knife - Sharp Cutting Knives Steel Core 10Cr15CoMoV - Ergonomic Handle in White Oak

Professional Chef's Knife. If you are looking for efficiency and freshness in handling your ingredients, you definitely need this sharp and durable kitchen knife. The chef's knife is made of professionally forged 67-layer damask steel with a 10Cr15CoMoV steel core, which gives it a higher degree of sharpness. After vacuum and freezing heat treatment, the hardness can reach 62HRC, and also has the characteristics of corrosion resistance, rust resistance and toughness. Durable sharpness. Using traditional wet manual cutting technology, V-shaped sharpening technology, the cutting angle is 15 degrees on each side, so that the blade gets a durable edge retention, sturdy and durable. With excellent sharpness, you can easily cut meat and vegetables into thin slices. Even with regular use every day, the sharp edges of the razor can also be stored for a long time. Retro Artistic Handle. The gradient texture of the handle is the result of flame treatment, giving each knife a unique artistic aesthetic. Made of premium white oak with distinctive and elegant veins, this material resists warping and cracking. Its ergonomic design provides a comfortable grip and optimal agility for slicing various foods with ease. Sturdy and Durable. Hammered blade design reduces adhesion between food during cutting, improving cooking efficiency. The stonewash titanium overlay black coating enhances the rust and corrosion resistance of the kitchen knife, while hiding scratches, so the knife looks like new even after years of use. Humanized Design. Our craftsmen use the most rigorous production procedures to carefully craft each knife in a 65-day manufacturing cycle. The rounded design of the back of the kitchen knife effectively distributes pressure and reduces finger pressure during prolonged use.