2 x Silicone Baking Mat For Casserole Bread Slings Long Handles

BPA Free Food-Grade Silicone: This silicone baking mat has a thickness of 0.5 mm and supports a temperature range from -40°F to 482°F. Designed for direct contact with food, it is used when preparing bread dough in casseroles. Set of two formats: This pack contains two grey mats with a thickness of 0.5 mm: an oval model 23 x 15.8 cm and a model suitable for shaping bread 22 x 21 cm. Shaping marks are present on the surface to form loaves of regular dimensions, compatible with different types of cooking containers. Long insulated handles for handling:Each mat is equipped with long handles 0.5 mm thick. They facilitate the transfer of the dough to a hot container, preserving the shape of the loaf and the lifting work done on the dough. Non-stick surface for even cooking: The structure of the mat promotes even heat distribution during cooking. The non-stick surface allows dough to be removed from the mold without residue, including moisture-rich pastes. It is suitable for cast iron casserole dishes for baking bread. Simple maintenance and repeated use: this reusable mat replaces single-use parchment paper. Its smooth surface can be cleaned in soapy water or in a dishwasher. After cleaning, it can be rolled up for storage in kitchen utensils storage spaces.