18 cm Composite Steel Cleavers, Chinese Chef's Knife, Meat Chopping Knife, Butcher Knife, Padouk Wooden Handle

Multifunctional Meat Cutter A very practical Chinese kitchen knife, carefully designed, can help you squeeze garlic, ginger, chop vegetables, slice meat, thin slices and small pieces, and bring the prepared ingredients. In the wok, this saves you a lot of time for processing ingredients. Perfect Kitchen Tool Extraordinary craftsmanship, first-class technology, traditional manual wet cutting, 12 meticulous processing processes, 15 degrees scalpel-shaped sharp edges on each side, to minimize surface resistance, to obtain butter. The overall smooth cutting and improved non-stick characteristics make the knife durable and sharp. Extraordinary X9Cr18MoV steel core The Chinese kitchen knife adopts an X9Cr18MoV steel core. After vacuum heat treatment, the hardness of the steel is as high as 58-60HRC, including Cr,Mo,Co components, which promotes steel to achieve the best conditions, rust and wear resistance, durable Ergonomic handle The classic retro round handle is made of selected high-quality imported natural mahogany, which has been hand polished by several turns. It is not only exquisite in workmanship, but also comfortable in the hand. It has an excellent sense of balance, easy to cut and reduces fatigue. Anti-crack, durable use. Reliable Quality Assurance Direct purchase of a knife is backed by a lifetime warranty. If there is any problem with our items or services, please feel free to contact us in advance. knives are always recommended by renowned chefs.