15cm Japanese Boning Knife Powder Steel S440C

The blade is composed of a S440C powder coated steel core which, after professional heat treatment, reaches a hardness of 60±1HRC. The cutting edge is perfectly sharpened, allowing for a smooth and smooth cut. It makes cutting meat, vegetables and slicing effortlessly. HAND FORGED JAPANESE KITCHEN KNIFE - Made from a carefully selected 73-layer damask steel, forged by bending and rolling repeatedly, the blade features a unique natural pattern. The different layers of steel blend into each other, strengthening the structure of the knife and giving it a solid texture and high durability. Ergonomic handle: With an integral design, it securely combines the blood wood and the G10 handle thanks to reinforcement rivets. Its ergonomic shape and non-slip coating ensure a comfortable and stable grip, as well as better grip. A practical kitchen tool: The Nakiri Japanese chef's knife, with a sharp, even blade, allows you to cut vegetables efficiently and easily. Comfortable to hold in your hand, it is the ideal utensil for working vegetables and meat.