Manual Meat Grinder Stainless Steel Multifunction Household Enema Filling Sausage with Suction Cup, Cutting Plates 4.5mm/8mm, for Pork Chicken Fish Vegetables 8s

The body of the meat grinder is made of 304 stainless steel. This stainless steel machine is not easy to rust, durable and leaves no metal residue when chopping meat, ensuring food safety. In the long run, it is worth investing more than in a cheap aluminum meat grinder. The taste of minced meat with a manual meat grinder is similar to manual cutting and saves more time and effort. However, the electric meat grinder, due to its high speed, grinds the meat too much, destroys the original fiber of the meat and causes it to lose its "chew", which makes the meat less tasty. The meat grinder is equipped with 4.5mm and 8mm cutting discs. It comes with a suction cup and fixing clip, which can be firmly fixed on the table within 4.8cm. And there is an accessory that can be used to make sausages. A feeding tray and stick are provided for squeezing meat, so there is no need to squeeze the meat by hand, which is more safe and hygienic. Since all metal accessories of the meat grinder are made of stainless steel, they can be cleaned in the dishwasher. Please keep them dry after washing. Not all stainless steel is 100% rustproof. If you do not use the machine for a long time, apply cooking oil before storing. (If there are rusty parts, you can contact us for free replacement.) Suitable for: [Meat] - pork, chicken, beef, lamb, fish, etc. (It is recommended to cut the meat into 2cm pieces, peel and remove tendons). [Vegetables] - carrots, peppers, mushrooms, garlic, etc. [Nuts] - peanuts, nuts, almonds, etc. (Harder materials will require more effort.)