kanngou Japanese Knife 21cm, Gyuto Kitchen Knife AUS-8 Stainless Steel, Professional Chef Knife with Premium Gift Box (Gyuto Kitchen Knife 21cm)

Timeless Technology: The kanngou Japanese knife is crafted using traditional Japanese techniques, including the black forged method. This process gives it a unique, rust-resistant and highly durable black finish. The hammered texture reduces friction for smoother and more precise cuts Ultra-Sharp Blade: Thanks to advanced blade technology and a cutting angle close to zero degrees, this Japanese kitchen knife offers exceptional sharpness. Perfect for mincing, chopping, cutting and chiselling all kinds of boneless foods — meat, vegetables or fruits — with remarkable ease Durable Alloy Steel: This kitchen knife is designed in Japanese AUS-8 alloy steel, with an HRC hardness of 58 to 60. Known for its sturdiness, resistance to wear and corrosion, it is ideal for both home cooking and professional use. Guaranteed long lasting sharpness Ergonomic handle: The handle of the kanngou chef's knife is designed from a refined blend of ebony and red sandalwood. This premium design provides a comfortable, secure and balanced grip for optimal control during every cut Ideal gift: Presented in an elegant and sturdy gift box, this Japanese knife is the ideal present for cooking enthusiasts as well as professional chefs. Perfect for weddings, birthdays, parties, Thanksgiving or Christmas — offer an exceptional knife, synonymous with quality and artisanal craftsmanship