Fusil à aiguiser professionnel sans marque, 20 cm (8 pouces) - Acier au carbone avec poignée ergonomique antidérapante - Pour la cuisine, les chefs et les ciseaux

Professional Knife Sharpening Rod for Daily Maintenance This 8-inch (20 cm) carbon steel sharpening rod offers an effective and fast way to maintain the sharpness of your knives. The robust design is suitable for regular use in the kitchen. Features and Benefits High-Quality Carbon Steel: Made of durable material with high hardness and wear resistance for a longer lifespan. Effective Sharpening: The dense serration ensures an immediate and consistent sharpening effect on the blade. Ergonomic Handle: Made of PP material with a non-slip design for a secure and comfortable grip during sharpening. Widely Applicable: Suitable for various types of knives, including paring knives, chef's and cartilaginous knives, fruit knives, and scissors. Practical Design: Features a hanging hole for easy and space-saving storage in the kitchen. Easy Maintenance: Simply wipe with a dry cloth after use. Store in a cool, dry place. Specifications: Type: Sharpening rod Sharpening section length: 8 inches (approx. 20 cm) Sharpening section material: Carbon steel Handle material: PP (Polypropylene) Color: Silver Includes hanging hole