Enamelled Cast Iron Casserole Dish 5.7 L/26 cm Enamelled Cast Iron Saucepan

Enamelled cast iron ensures a safe, corrosion-resistant and hygienic food surface without odour transfer or bacterial growth. Its exceptional thermal conductivity ensures even heat distribution, perfect for a bread with a crispy crust and a soft interior. Perfect casserole dish for stewed cooking - Heavy, airtight enamelled cast iron lid preserves the natural flavor of ingredients. Circulation of juices creates intense dishes without adding water. Even heat distribution prevents burns, ideal for classics like Sauerbraten au vin, coq au vin or chicken with three cups. Just fry the ingredients, cover with watery vegetables and simmer over low heat. The heavy, airtight lid ensures perfect steam circulation. Condensation under the lid creates ideal moisture for fluffy and aromatic dishes. The uniform reflux of liquids ensures a natural redistribution of flavours, whether for crispy sourdough bread or stewed dishes. This casserole dish fits all styles and is suitable for various preparations. It allows you to fry, bake, simmer, prepare soups, grilling and roasting! Suitable for gas, electric, glass ceramic and induction cookers, oven-safe up to 260°C. Do not use in microwave. For optimal longevity, we recommend manual cleaning. The smooth and flat enamelled surface makes it easy to clean, leaving residue easily removed with a soft sponge.