Enamelled Cast Iron Casserole 3.4 L – Red Bread Pan with Lid for Induction, Non-Stick Stock Pot with Cream Interior – Cast Iron Induction Casserole Dish, Baking, Braising, Stews (27 x 15 cm)

Homogeneous heat control for optimal bread cooking: enamelled cast iron is designed for even heat distribution and retention. This property is fundamental for uniform baking of bread, promoting a good raising of the dough and the development of a well-browned and crispy crust. Natural steam cooking for an airy and fluffy mie: The heavy, fitted lid creates a steam cooking environment by capturing moisture released during cooking. This process contributes to an incredibly fluffy and airy crumb, under a perfectly golden crust. Robust design and secure grip: Equipped with fixed and sturdy handles, the casserole dish ensures a firm and secure grip. This ergonomic design makes it easy to carry and handle the pot, even when hot. Versatility and universal compatibility: Beyond bread, use your casserole for braising, stews or soups. Its compatibility with all hobs (gas, electric, glass ceramic, induction) and its oven resistance (up to 250 °C) make it a unique and indispensable kitchen utensil. Easy care and increased durability: The smooth and resistant cream enamel inner surface ensures easy release and quick cleaning. The quality of the enamelled cast iron ensures excellent longevity for your cookware.