Cake Circles Set Perforated Stainless Steel Rectangle Tart Circle Non-Stick Polished Thick Foam Circle Tools for Pastry Cakes Desserts French Fruits

Dimensions: Length: 10 cm/3.94 inches, 11 cm/4.33 inches, 12 cm/4.72 inches, 13 cm/5.12 inches, 14 cm/5.51 inches, 15 cm/5.91 inches; Width: 3 cm/1.18 inches, 3.5 cm/1.38 inches, 4.3 cm/1.69 inches, 4.5 cm/1.69 inches. .77", 5 .5 cm / 2.17 inches, 6.5 cm / 2.56 inches. Style: Rectangle. Material - Made of 430 stainless steel, it is resistant to high temperatures, maintains stable performance in hot environments, not easily deformed and has a long service life. The polished surface resists corrosion and rust, providing a more comfortable use. Characteristic - The full-body ventilated design features evenly distributed holes and excellent thermal conductivity, allowing for fast and even cooking. The non-stick surface makes it easy to demould, and the tart slides off immediately after baking, which is faster and convenient, improving production efficiency; while preserving the exquisite appearance and perfect shape of the tartlet. Application - Suitable for layered baking and shaping. The perforated mousse circle is perfect for making a variety of desserts including pies, cakes, fruit tricks and pastries. Note - Choose the appropriate cooking temperature according to the recipe to avoid overheating the oven and damage the tart circle. After taking out the cooked tartlet, wait until it cools before removing the circle.