9 x Perforated Circle Tart Moulds

430 stainless steel: Pastry rings are made of high quality 430 stainless steel, resistant to rust and corrosion, deformations and shocks, as well as heat. Circle 430 Stainless Steel Their smooth, non-stick surface makes them easy to clean and durable for long-term baking use. Practical set: the set includes 9 perforated stainless steel pie rings with a diameter of 6 cm, 8 cm and 10 cm in diameter, a height of 2 cm and a thickness of 0.8 mm. Mould Perforated Tartlets different sizes meet the needs of receptions, thus facilitating the preparation of all kinds of desserts. Uniform Ventilation Design: The perforated structure of the Patisserie Circle ensures even heat distribution, effectively releasing air from the inside of the dough to prevent crust from cracking or swelling. This helps you to cook perfectly shaped and crispy pastries. Easy release: pie ring has rounded edges without sharp corners and a non-stick surface that prevents the dough from absorbing grease. Strapping Patisserie baked desserts can be easily removed from the mold while maintaining their shape, making them ideal for baking, layering and shaping. Versatile: Circle Tarte is not only suitable for cakes and pie bases, but can also be used to make biscuits, mini pizzas, pancakes and chocolates. Perforated tart mould. Whether for everyday baking or for creative projects, it significantly improves efficiency.